Make Kimchi, Pickled Ginger and Vegetarian Sushi Bowls
Wed, Jun 28
|Langley
Improve your health by learning to ferment! Learn to make delicious and nourishing Kimchee and pickled ginger with Renee Blair, wholistic chef @nourishtheroots.com. During class, you'll also be able to make your own vegetarian sushi bowls.
Time & Location
Jun 28, 2023, 5:30 PM – 7:30 PM
Langley, 107a 1st St, Langley, WA 98260, USA
Guests
About the event
Learn to make your own delicious and nourishing Kimchi and pickled ginger. Fermented foods are essential to a healthy gut. You'll learn the basic skills to make these items at home, eat a delicious vegetarian sushi bowl and take home your very own jar of kimchi that you made in class. This class is taught by Renee Blair, wholistic chef at nourishtheroots.com
Tickets
Make Kimchee & Pickled Ginger
Make Kimchee & Pickled Ginger /Vegetarian Sushi Bowl Dinner
$133.00
+$11.70 sales tax
+$3.62 ticket service fee
Sale ended